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Cocoa butter & cocoa liquor
Cocoa Liquor
Made since 2023 from beans we roast ourselves.
Cocoa liquor (cocoa mass) made from cocoa beans roasted in our own facility. Solid at room temperature, dark brown, with a characteristic cocoa aroma and bitter cocoa taste — the foundation for chocolate, coatings and fillings.
Dark brown
Request a quoteSpecifications
- Cocoa butter
- min. 50%
- pH
- max. 6
- Color
- Dark brown
- Moisture
- max. 2%
- Fineness
- min. 99% through 75 µm
- Ash
- max. 8%
Values from our product specification sheets (01/2026). Full sheets on each product page.
Non-GMO · not irradiated · free of declared allergens · Kosher · Halal
Specifications
Applications
- Dark and milk chocolate
- Chocolate coatings
- Fillings and spreads
- Bakery
Packaging & storage
25 kg cartons with high-density PE liner, palletised and stretch-wrapped. Shelf life 24 months. Store dry and cool, free from odours, at max. 25 °C and max. 70% relative humidity.
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