Natural Cocoa Butter

Specifications

Melting point

32–35 °C

Free fatty acids (as oleic)

max. 1.75%

Color

Pale yellow

Moisture

max. 1%

Peroxide value

max. 4.0 meq O₂/kg

Iodine value

35–40 g I₂/100 g

Saponification value

188–198 mg KOH/g

Unsaponifiable matter

max. 0.35%

Refractive index

1.456–1.459 (40 °C)

Values from our product specification sheets (01/2026). Full sheets on each product page.

Energy

3670.4 kJ / 892.8 kcal

Fat

99.2 g

of which saturated

63.8 g

of which monounsaturated

33.1 g

of which polyunsaturated

3.1 g

of which trans

<0.1 g

Carbohydrates

<0.1 g

of which sugars

<0.1 g

Fiber

0 g

Protein

<0.1 g

Salt (NaCl)

<0.01 g

Non-GMO · not irradiated · free of declared allergens · Kosher · Halal