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Alkalized Cocoa Powder AKP-7 — DryAlkalized Cocoa Powder AKP-7 — WetDryWet
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Alkalized cocoa powder

Alkalized Cocoa Powder AKP-7

Brown, neutral pH, rounded flavor.

Alkalized cocoa powder with reduced cocoa butter content (10–12%) and a near-neutral pH of 6.8–7.4. A free-flowing brown powder with a characteristic cocoa aroma that disperses well — a reliable all-rounder.

Brown
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Specifications

Cocoa butter
10–12%
pH
6.8–7.4
Color
Brown
Moisture
max. 5%
Fineness
min. 99% through 75 µm
Ash
max. 11.5%
Shell content
max. 1.75%

Values from our product specification sheets (01/2026). Full sheets on each product page.

Non-GMO · not irradiated · free of declared allergens · Kosher · Halal

Applications

  • Cocoa and chocolate drinks
  • Dairy products
  • Biscuits and wafers
  • Fillings

Packaging & storage

25 kg two-layer PE/paper bags, palletised and stretch-wrapped. Shelf life 24 months. Store dry and cool, free from foreign odours, at max. 25 °C and max. 65% relative humidity.

25 kg bag

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