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Alkalized cocoa powder
Alkalized Cocoa Powder AKP-7
Brown, neutral pH, rounded flavor.
Alkalized cocoa powder with reduced cocoa butter content (10–12%) and a near-neutral pH of 6.8–7.4. A free-flowing brown powder with a characteristic cocoa aroma that disperses well — a reliable all-rounder.
25 kg two-layer PE/paper bags, palletised and stretch-wrapped. Shelf life 24 months. Store dry and cool, free from foreign odours, at max. 25 °C and max. 65% relative humidity.