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Natural Cocoa Powder PKP-1 — DryNatural Cocoa Powder PKP-1 — WetDryWet
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Natural cocoa powder

Natural Cocoa Powder PKP-1

Light brown, with a characteristic cocoa aroma.

Non-alkalized cocoa powder with reduced cocoa butter content (10–12%). A free-flowing, lighter brown powder with a characteristic cocoa aroma and no foreign matter — a dependable base for baking, fillings and coatings.

Lighter brown
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Specifications

Cocoa butter
10–12%
pH
5.4–5.8
Color
Lighter brown
Moisture
max. 5%
Fineness
min. 99% through 75 µm
Ash
max. 8.0%
Shell content
max. 1.75%

Values from our product specification sheets (01/2026). Full sheets on each product page.

Non-GMO · not irradiated · free of declared allergens · Kosher · Halal

Applications

  • Biscuits and baked goods
  • Fillings and creams
  • Compound coatings
  • Cocoa drinks

Packaging & storage

25 kg two-layer PE/paper bags, palletised and stretch-wrapped. Shelf life 24 months. Store dry and cool, free from foreign odours, at max. 25 °C and max. 65% relative humidity.

25 kg bag

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