Natural cocoa powder

Natural Cocoa Powder PKP-5

Name: Natural Cocoa Powder PKP-5
Brand: Candy Subotica
SKU: PKP-5

Light brown natural powder, pH 5.4–6.0.

Non-alkalized cocoa powder with reduced cocoa butter content (10–12%). A free-flowing, light brown powder with a characteristic cocoa aroma and a slightly wider pH range — versatile for confectionery, dairy and bakery.

Light brown

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Specifications

Cocoa butter: 10–12%
pH: 5.4–6.0
Color: Light brown
Moisture: max. 5%
Fineness: min. 99% through 75 µm
Ash: max. 8.0%
Shell content: max. 1.75%

Values from our product specification sheets (01/2026). Full sheets on each product page.

Energy: 1288.6 kJ / 305.1 kcal
Fat: 12.00 g
of which saturated: 7.99 g
of which monounsaturated: 3.73 g
of which polyunsaturated: 0.28 g
Carbohydrates: 17.06 g
of which sugars: 2.05 g
Fiber: 20.69 g
Protein: 21.86 g
Salt (NaCl): 0.0037 g

Non-GMO · not irradiated · free of declared allergens · Kosher · Halal

Specifications

Download specification (PDF)

Applications

Confectionery
Chocolate drinks
Ice cream and desserts
Spreads

Packaging & storage

25 kg two-layer PE/paper bags, palletised and stretch-wrapped. Shelf life 24 months. Store dry and cool, free from foreign odours, at max. 25 °C and max. 65% relative humidity.